Chicken in Beetroot Marinade

Name: Chicken in Beetroot Marinade
Yield: 4
Ingredients: chicken drumstick 1 kg; beetroot 350 g; garlic cloves 4-5 clove; mayonnaise or sour cream 200 g; salt; pepper

Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recipe is designed for 4-6 servings.

Total cooking time: not set
Number of servings: 4
Recipe difficulty: 2 / 5

Gluten free Nut free Low carb Keto Paleo Halal Kosher

Ingredients

for 4 servings

chicken drumstick 1 kg
beetroot 350 g
garlic cloves 4-5 clove
mayonnaise or sour cream 200 g
salt
pepper

Instructions

Step 1 of 5

Grate the beetroot on a fine grater.

Step 2 of 5

Add garlic pressed through a press.

Step 3 of 5

Mix with mayonnaise (or sour cream), add salt and pepper.

Step 4 of 5

Coat the chicken drumsticks with this mixture. Leave to marinate for 20–30 minutes.

Step 5 of 5

Transfer the drumsticks to a baking pan and place in the oven. Cook at a temperature of 180 degrees for 30–35 minutes.