Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving mashed potatoes or a fresh vegetable salad as a side dish. The specified amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- chicken breasts 2
- sour cream 300 g
- garlic clove 3-4 clove
- cheese 150 g
- salt
- pepper
Instructions
Step 1 of 4
Mix the sour cream with salt, pepper and garlic pressed through a press.
Step 2 of 4
Place the chicken breasts in a baking pan and brush them with the prepared sour cream mixture.
Step 3 of 4
Grate the cheese using a fine grater.
Step 4 of 4
Sprinkle the meat evenly with cheese. Place in the oven and bake at 180 degrees for 45–50 minutes.