Baked Turkey with Porcini Mushrooms in a Pot
An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with chicken fillet. Instead of one large pot, individual portions may be used. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- turkey fillet 500 g
- porcini mushrooms 300 g
- tomatoes 350 g
- onion 200 g
- salt
- pepper
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Instructions
Step 1 of 8
Slice the onion into strips.
Step 2 of 8
Cut the tomatoes into small pieces.
Step 3 of 8
Cut the turkey meat into small pieces.
Step 4 of 8
Place the onion in a pot (in this case with a volume of 3 l).
Step 5 of 8
Add mushrooms on top of the onion.
Step 6 of 8
Place the meat over the mushrooms, add salt and pepper.
Step 7 of 8
Place the sliced tomatoes on the meat.
Step 8 of 8
Cover the pot with a lid and place it in the oven. Bake at 180 degrees for 1–1.5 hours.
