Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 300 g
- prunes 50 g
- puff pastry 100 g
- mustard 2-3 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the prunes.
Step 2 of 14
Make a cut in the meat.
Step 3 of 14
Open the meat. Add salt and pepper.
Step 4 of 14
Place the prune filling inside.
Step 5 of 14
Roll up the meat.
Step 6 of 14
Secure with cooking twine.
Step 7 of 14
Fry in vegetable oil on one side (fry for about 20 minutes).
Step 8 of 14
Flip and fry on the other side (fry for about 20 minutes).
Step 9 of 14
Let the meat cool. Remove the twine.
Step 10 of 14
Coat with mustard.
Step 11 of 14
Roll out the sheet of pastry.
Step 12 of 14
Place the meat on the pastry.
Step 13 of 14
Wrap in the pastry.
Step 14 of 14
Transfer to a baking pan. Place in an oven preheated to 180 degrees. Bake for 30–40 minutes.