Fish Casserole with Mushrooms and Potatoes
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step, but the oven time will increase. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- fish fillet 500 g
- potato 300 g
- mushrooms 300 g
- cheese 150 g
- greens to taste
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 15
Cut the potatoes into sticks.
Step 2 of 15
Finely chop the greens.
Step 3 of 15
Fry the potatoes in vegetable oil.
Step 4 of 15
Add the mushrooms to them.
Step 5 of 15
Mix the contents.
Step 6 of 15
Season with pepper and salt. Cook for 10–15 minutes.
Step 7 of 15
Add the chopped greens.
Step 8 of 15
Mix and remove from heat.
Step 9 of 15
Cut the fish into small pieces.
Step 10 of 15
Fry the fish in vegetable oil on one side (about 5 minutes).
Step 11 of 15
Flip and fry on the other side (about 5 minutes).
Step 12 of 15
Grate the cheese using a fine grater.
Step 13 of 15
Place the potatoes with mushrooms into a baking pan (a 20x30 cm pan was used).
Step 14 of 15
Place the fish on top.
Step 15 of 15
Sprinkle with grated cheese and place in the oven. Bake at a temperature of 180 degrees for 20–25 minutes.
