Recipe
Pork Shashlik in Pink Marinade
The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be s...
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A selection of dishes from the same category or with similar main ingredients.
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Pork Infused with Soy Sauce
An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide n...
Recipe
Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is des...
Recipe
Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.
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Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
Recipe
Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a...
Recipe
Baked Chicken with Cream Cheese Filling
The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time shoul...
Recipe
Lamb with Mint
For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proporti...
Recipe
Chicken Tapaka
A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.
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Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent resul...
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Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Recipe
Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...