Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- beef 500 g
- lemon 1
- orange 1
- garlic clove 3 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Cut the meat into small pieces.
Step 2 of 7
Zest the orange and lemon.
Step 3 of 7
Squeeze the juice from the orange and lemon.
Step 4 of 7
Add garlic pressed through a garlic press.
Step 5 of 7
Pour the juice mixture over the meat. Leave for 15 minutes.
Step 6 of 7
Transfer the meat along with the marinade to a frying pan greased with vegetable oil. Pepper and salt.
Step 7 of 7
Add the zest. Braise under a lid for 25–30 minutes.