Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork 500 g
- potato 300 g
- sour cream 100 g
- cheese 50 g
- garlic clove 3-4 clove
- greens to taste
- salt
- pepper
Instructions
Step 1 of 12
Grate the potatoes on a fine grater.
Step 2 of 12
Grate the cheese on a fine grater.
Step 3 of 12
Finely chop the greens.
Step 4 of 12
Combine the potatoes with sour cream.
Step 5 of 12
Add the cheese and mix.
Step 6 of 12
Add the greens and mix.
Step 7 of 12
Add garlic pressed through a garlic press.
Step 8 of 12
Season with pepper and salt.
Step 9 of 12
Mix.
Step 10 of 12
Cut the pork into slices about 1–2 cm thick.
Step 11 of 12
Place the meat in a baking pan.
Step 12 of 12
Spread the potato mixture over the pork. Place in the oven. Bake at 180 degrees for 40–45 minutes.