Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base. Any mushrooms can be used: frozen or fresh. We recommend potatoes or rice as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- zander 800 g
- mushrooms 250 g
- sour cream 250 g
- cheese 150 g
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 12
Slice the fish.
Step 2 of 12
Slice the mushrooms.
Step 3 of 12
Grate the cheese using a fine grater.
Step 4 of 12
Add sour cream.
Step 5 of 12
Add garlic pressed through a garlic press.
Step 6 of 12
Mix.
Step 7 of 12
Add mushrooms.
Step 8 of 12
Season with salt and pepper.
Step 9 of 12
Mix.
Step 10 of 12
Place the fish in a baking pan.
Step 11 of 12
Season with salt and pepper.
Step 12 of 12
Spread the sauce over the fish. Place in the oven. Bake at 180 degrees for 40–45 minutes.