Meat Salad with Tomatoes and Pickled Pepper
A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- meat 200 g
- pickled pepper 250 g
- tomatoes 200 g
- canned beans 200 g
- green salad 200 g
- vegetable oil 50 ml
- vinegar 5-9% 10 ml
- mustard 1 tsp
- salt
- pepper
Instructions
Step 1 of 9
Cut the meat into strips.
Step 2 of 9
Slice the tomatoes.
Step 3 of 9
Slice the pepper.
Preparing the dressing
Step 4 of 9
Combine the vinegar and oil.
Step 5 of 9
Add the mustard.
Step 6 of 9
Season with pepper and salt.
Step 7 of 9
Mix well.
Step 8 of 9
Combine the meat, pepper, tomatoes, beans, and salad in one bowl.
Step 9 of 9
Pour in the dressing. Mix well.