Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- beef 500 g
- pork 500 g
- onion 200 g
- baton loaf 200 g
- milk 500 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Soak the baton loaf in milk.
Step 2 of 11
Pass the pork and beef through a meat grinder.
Step 3 of 11
Grind the onion in the meat grinder and add it to the meat mince.
Step 4 of 11
Mix thoroughly.
Step 5 of 11
Add the baton loaf (without crusts), squeezed of milk.
Step 6 of 11
Mix thoroughly.
Step 7 of 11
Season with salt and pepper.
Step 8 of 11
Mix thoroughly.
Step 9 of 11
Shape into cutlet portions.
Step 10 of 11
Fry in vegetable oil on one side (about 10 minutes).
Step 11 of 11
Flip and fry on the other side (about 10 minutes).