Bread using whey
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- whey 300 ml
- sugar 1 tbsp
- salt 1 tsp
- butter 30 g
- dry yeast 10 g
- flour 500-550 g
Instructions
Step 1 of 11
Warm the whey until it is warm (avoid hot). Stir in the sugar.
Step 2 of 11
Add the yeast and stir.
Step 3 of 11
Add 150 g of flour. Mix and leave in a warm place.
Step 4 of 11
Wait for the starter to rise.
Step 5 of 11
Add the butter.
Step 6 of 11
Add the salt.
Step 7 of 11
Mix.
Step 8 of 11
Stir in the remaining flour. Knead the dough and leave it in a warm place.
Step 9 of 11
Wait until the dough rises.
Step 10 of 11
Grease a baking pan (in my case size 10×25 cm) with butter and place the dough in it.
Step 11 of 11
Let the dough rise, then place it in an oven preheated to 180 degrees. Bake for 35–40 minutes.