Baked Leg of Lamb
The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking method is suitable for any type of meat. Salads, potatoes or various sauces are recommended as side dishes. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- leg of lamb
- mustard 5 tbsp
- garlic cloves 5-7 clove
- lemon
- vegetable oil 30 ml
- dried herbs 2 tbsp
- salt
- pepper
Instructions
Step 1 of 11
Squeeze the juice from the lemon (50 ml will be needed).
Step 2 of 11
Combine the juice with the oil.
Step 3 of 11
Add the mustard.
Step 4 of 11
Add the herbs.
Step 5 of 11
Mix.
Step 6 of 11
Add salt and pepper. Mix.
Step 7 of 11
Add the garlic, pressed through a garlic press.
Step 8 of 11
Mix.
Step 9 of 11
Coat the lamb with the prepared marinade.
Step 10 of 11
Wrap in foil.
Step 11 of 11
Place on a baking tray and put in the oven. Bake at a temperature of 180 degrees for 2.5 hours.