Pork with Onions and Tomatoes

Step 1 of 24

Slice the onion into rings.

Step 2 of 24

Slice the tomatoes into rounds.

Step 3 of 24

Finely chop the herbs.

Step 4 of 24

Zest the lemon (use only the yellow part).

Step 5 of 24

Finely chop the garlic or press it through a garlic press.

Step 6 of 24

Combine the garlic and zest.

Step 7 of 24

Add greens to the mixture. Mix.

Step 8 of 24

Beat the egg.

Step 9 of 24

Add pepper and salt.

Step 10 of 24

Add mustard. Mix.

Step 11 of 24

Mix sesame seeds and breadcrumbs.

Step 12 of 24

Slice the pork into pieces about 5–7 mm thick.

Step 13 of 24

Lightly beat.

Step 14 of 24

Place a tomato slice on a piece of pork. Salt slightly.

Step 15 of 24

Place an onion ring on top.

Step 16 of 24

Add another tomato slice.

Step 17 of 24

Top with the mixture of herbs, garlic and zest.

Step 18 of 24

Cover with a second piece of pork.

Step 19 of 24

Secure with toothpicks.

Step 20 of 24

Dip into the egg and mustard mixture.

Step 21 of 24

Coat in the breadcrumb and sesame seed mixture.

Step 22 of 24

Fry in vegetable oil on one side (fry for about 10–15 minutes over medium heat).

Step 23 of 24

Flip and fry on the other side (fry for 10–15 minutes over medium heat).

Step 24 of 24

Be sure to remove the toothpicks before serving.