Cherry Jelly with Panna Cotta
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- cream 33-35% 500 ml
- sugar 100 g
- vanilla bean
- gelatin 10 g
- cherries 300 g
- sugar 50 g
- gelatin 10 g
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Instructions
Preparing the panna cotta
Step 1 of 17
Pour 100 ml of water over the gelatin and leave it for the time specified on the package.
Step 2 of 17
Cut the vanilla bean and extract the seeds.
Step 3 of 17
Combine the sugar with the cream and place over heat.
Step 4 of 17
Add the vanilla seeds.
Step 5 of 17
Heat almost to boiling (do not boil).
Step 6 of 17
Stir in the gelatin.
Step 7 of 17
Mix, remove from heat and let cool.
Step 8 of 17
Pour the mixture into dessert glasses and place in the refrigerator until completely set (about 3–5 hours).
Preparing the jelly
Step 9 of 17
Pour 100 ml of water over the gelatin for the time specified on the package.
Step 10 of 17
Cover the cherries with 250 ml of water.
Step 11 of 17
Add sugar.
Step 12 of 17
Bring to a boil and cook for 5–7 minutes.
Step 13 of 17
Strain the liquid.
Step 14 of 17
Add gelatin to the hot decoction.
Step 15 of 17
Mix thoroughly until completely dissolved and let cool.
Step 16 of 17
Pour the jelly over the set cream.
Step 17 of 17
Place in the refrigerator until completely set (approximately 3–4 hours).
