Italian Semifreddo Ice Cream
I present to you a famous Italian recipe. Any berries, fruits, chocolate or nuts are suitable for the filling. If you do not want to use chicken eggs, replace them with quail eggs (about 20 pieces will be required).
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- cream 33-35% 500 ml
- eggs 5
- sugar 150 g
- strawberry 200 g
- cocoa 3 tsp
- vanilla sugar 2 tsp
Instructions
Step 1 of 8
Whip the cream.
Step 2 of 8
Separate the egg whites and yolks. Whip the yolks with sugar.
Step 3 of 8
Combine the yolks with the cream.
Step 4 of 8
Whip the egg whites with a pinch of salt until foamy.
Step 5 of 8
Add the egg whites to the cream mixture.
Step 6 of 8
Mix gently.
Step 7 of 8
Crush the berries.
Step 8 of 8
Then divide the mixture into as many parts as there are types of fillings. I divided it into 3 parts. In one, I added vanilla sugar. In the second, cocoa. In the third, strawberry. Distribute the mixture into freezing molds. Place in the freezer for 6–8 hours.