Mint Ice Cream
A truly delicious dessert. The minty notes here are balanced, so their intensity can be adjusted to your liking. The finished dish pairs perfectly with melted chocolate or syrup. The recipe makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- cream 33-35% 500 g
- condensed milk 400 g
- milk 50 ml
- mint 50-70 g
Instructions
Step 1 of 7
Finely chop the mint.
Step 2 of 7
Combine the milk with the mint and place over heat. Heat until almost boiling, but do not let it boil. Remove from the stove and leave for 1 hour.
Step 3 of 7
Strain the mixture.
Step 4 of 7
Whip the cream.
Step 5 of 7
Stir in the condensed milk.
Step 6 of 7
Add the mint milk and mix.
Step 7 of 7
Pour the mixture into one large baking pan or individual molds. Place in the freezer for 5–6 hours.