Baked Apples with Crunchy Streusel
A magnificent dessert! The apples become soft and acquire a wonderful aroma, while the streusel becomes golden and crunchy. Using one large baking pan instead of small ones is permitted. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- apple 500 g
- juice of half a lemon
- cinnamon
- sliced almonds
- sugar 100 g
- flour 100-150 g
- butter 100 g
Instructions
Streusel Preparation
Step 1 of 8
Combine the flour with the sugar.
Step 2 of 8
Add the butter and rub with your hands until it reaches a crumb-like consistency.
Step 3 of 8
Cut the apples into small cubes, add lemon juice and mix.
Step 4 of 8
Add cinnamon and mix again.
Step 5 of 8
Distribute the apples across the bottom of small baking tins.
Step 6 of 8
Place the streusel on top. Put them in an oven preheated to 180 degrees. Bake until golden (about 25–30 minutes).
Step 7 of 8
Garnish the finished dish with ground nuts or sliced almonds.
Step 8 of 8
Serve cold or warm.