Salad with Canned Pink Salmon
A hearty and delicious dish. Tuna, saury, or other fish can be used as a base instead of pink salmon. The specified amount of ingredients is enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- canned pink salmon 200 g
- processed cheese 100 g
- eggs 2
- greens to taste
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 6
Finely chop the greens.
Step 2 of 6
Grate the eggs using a medium grater.
Step 3 of 6
Grate the cheese using a medium grater.
Step 4 of 6
Drain the liquid and mash the pink salmon with a fork.
Step 5 of 6
Combine the pink salmon, eggs, cheese, and greens. Add a little pepper and salt.
Step 6 of 6
Add mayonnaise for dressing.