Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 350 g
- broccoli 200 g
- cauliflower 200 g
- parmesan 100 g
- cherry tomatoes 250 g
- leek
- pasta 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Cut the leek into half-rings (onion — finely).
Step 2 of 12
Cut the chicken fillet into small pieces.
Step 3 of 12
Cut the broccoli and cauliflower into small parts.
Step 4 of 12
Cut cherry tomatoes in half (regular tomatoes cut into small pieces).
Step 5 of 12
Lightly sauté the onion in vegetable oil.
Step 6 of 12
Add the fillet. Fry for 10–15 minutes.
Step 7 of 12
Add cauliflower and broccoli. Pepper and salt. Fry for 10 minutes.
Step 8 of 12
Add the tomatoes. Fry for 5 minutes.
Step 9 of 12
Cook the pasta until done (according to the package instructions).
Step 10 of 12
Combine the pasta with the vegetables and fillet. Mix.
Step 11 of 12
Grate the cheese using a fine grater.
Step 12 of 12
Sprinkle the finished dish with cheese when serving.