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Farmer's Cheese Cookies with Seeds - recipe with photo

Farmer's Cheese Cookies with Seeds

Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of ingredients makes 25-30 pieces.

Baking and bread Servings: 25
Tomato and Ricotta Tart - recipe with photo

Tomato and Ricotta Tart

If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Cake with Fruits, Jelly and Buttercream - recipe with photo

Cake with Fruits, Jelly and Buttercream

Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liquid. If you do not have special confectionery jelly on hand, you can use any other, reducing the amount of liquid during preparation by 50 ml relative to the instructions on the package.

Cakes and pastries Servings: 6
Seafood Soup - recipe with photo

Seafood Soup

For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Baked Zucchini with Minced Meat - recipe with photo

Baked Zucchini with Minced Meat

A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty and simple to prepare. The specified amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Cabbage Salad with Apple and Grapes - recipe with photo

Cabbage Salad with Apple and Grapes

A healthy salad that is very simple to prepare. I recommend using sweet-and-sour or sour grapes, as well as a sour apple. This amount of ingredients makes 4-5 servings.

Salads Servings: 4
Potato Soup with Green Beans - recipe with photo

Potato Soup with Green Beans

A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Pink Salmon Fish Cakes - recipe with photo

Pink Salmon Fish Cakes

Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We recommend mashed potatoes as a side dish. These ingredients make 8-10 fish cakes.

Main dishes Servings: 8
Cabbage Salad with Oranges and Apples - recipe with photo

Cabbage Salad with Oranges and Apples

A healthy, light, and tasty salad. It is recommended to use sweet-and-sour or sour apples. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Baked Pink Salmon with Greens in Foil - recipe with photo

Baked Pink Salmon with Greens in Foil

An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice or potatoes as a side dish. The recipe is for 4-5 servings.

Main dishes Servings: 4
Beef Stroganoff Style Liver - recipe with photo

Beef Stroganoff Style Liver

A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork liver, in my opinion, is less suitable. Pasta, rice, or mashed potatoes would be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.

Main dishes Servings: 5
Morozko Sweet Treat - recipe with photo

Morozko Sweet Treat

The combination of chocolate, nuts and ice cream is simply flawless. This dessert will perfectly complement a festive dinner. It is recommended to assemble it right before serving to preserve the crunch of the cookies and prevent the ice cream from melting.

Desserts