Pasta with Marinara Sauce
A pasta dish in a delicate and aromatic sauce. It is quick and easy to prepare, and the result is very delicious! The recipe uses canned peeled diced tomatoes, but fresh ones can also be used. Wine is an optional ingredient, however, without it the taste will change. This sauce is also suitable as a pizza base.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- tomatoes 400 g
- onion 150 g
- garlic clove 2 clove
- wine 100 ml
- greens
- salt
- pepper
- vegetable oil
- pastes 200 g
Instructions
Step 1 of 12
Finely chop the garlic and onion.
Step 2 of 12
Chop the greens.
Step 3 of 12
Sauté the chopped onion and garlic in vegetable oil.
Step 4 of 12
Pour in the wine.
Step 5 of 12
Add the tomatoes.
Step 6 of 12
Stir the mixture.
Step 7 of 12
Add pepper and salt. Simmer for 2–3 minutes.
Step 8 of 12
Add the chopped greens.
Step 9 of 12
Stir and simmer for 1 minute.
Step 10 of 12
Cook the pasta until done (according to the package instructions).
Step 11 of 12
Add the pasta to the sauce.
Step 12 of 12
Stir.