Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specified ingredients are calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- baton
- minced meat 300 g
- mushrooms 200 g
- bell pepper 200 g
- onion 150 g
- cheese 100 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Clean the mushrooms and chop them finely.
Step 3 of 12
Remove the seeds from the pepper, then chop it finely.
Step 4 of 12
Sauté the onion in vegetable oil.
Step 5 of 12
Add the minced meat to the onion and fry.
Step 6 of 12
Add the mushrooms. Fry for 10 minutes.
Step 7 of 12
Add the pepper, salt, and pepper. Fry for 10 minutes.
Step 8 of 12
Grate the cheese using a fine grater.
Step 9 of 12
Cut the baton.
Step 10 of 12
Remove the crumb.
Step 11 of 12
Fill the baton with the filling.
Step 12 of 12
Sprinkle cheese on top and place in the oven. Bake at a temperature of 180 degrees for 20–25 minutes.
