Hungarian Goulash
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out rich and thick, with a deep aroma and flavor. You can replace the beef with other meat or sauté the onions in vegetable oil, however, this will change the taste and essence of the original dish.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- beef fillet 700 g
- fatback 100 g
- potato 700 g
- tomatoes 300 g
- bell pepper 250 g
- onion 200 g
- garlic clove 2-3 clove
- ground paprika 1 tbsp
- cumin 1 tsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 24
Cut the fatback into small pieces.
Step 2 of 24
Finely chop the onion.
Step 3 of 24
Cut the meat into small pieces.
Step 4 of 24
Remove the seeds from the pepper. Cut it into strips.
Step 5 of 24
Dice the tomatoes.
Step 6 of 24
Finely chop the garlic.
Step 7 of 24
Peel the potatoes. Cut them into cubes.
Step 8 of 24
Place the pork fat in a pot (preferably with a thick bottom).
Step 9 of 24
Completely render the fat from the pork fat.
Step 10 of 24
Remove and discard the cracklings.
Step 11 of 24
Add the onion to the pot.
Step 12 of 24
Sauté it.
Step 13 of 24
Stir in the paprika.
Step 14 of 24
Add the cumin. Stir.
Step 15 of 24
Stew for 1–2 minutes.
Step 16 of 24
Add the meat.
Step 17 of 24
Stew for 5–7 minutes. Add salt and pepper.
Step 18 of 24
Pour in water until the meat is covered.
Step 19 of 24
Cover with a lid. Stew for 1.5 hours (adding water if necessary).
Step 20 of 24
Add potatoes.
Step 21 of 24
Pour in 2–2.5 liters of water. Bring to a boil.
Step 22 of 24
Add pepper. Cook for 5–7 minutes.
Step 23 of 24
Add tomatoes.
Step 24 of 24
And garlic. Cook until the potatoes are done. Add salt if necessary.
