Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- yeast dough
- minced meat 500 g
- boiled rice 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Filling Preparation
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Sauté it in vegetable oil.
Step 3 of 9
Add the minced meat. Add salt and pepper. Cook until done (about 25 minutes).
Step 4 of 9
Stir in the rice. Mix well. Remove from heat and cool.
Step 5 of 9
Make small patties from the dough.
Step 6 of 9
Place the filling inside.
Step 7 of 9
Pinch the edges closed.
Step 8 of 9
Grease a baking pan with oil or line it with parchment paper. Place the pies seam side down.
Step 9 of 9
If desired, brush the surface with beaten egg. Let them rise. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.