Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
Berries, fruits, jam, quince preserve or marmalade are suitable for the filling. Any cream option can be chosen: custard or sour cream. The filling can be either savory or sweet. I suggest preparing a very simple version. The specified amount of ingredients makes 6-8 servings.
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This amount of ingredients makes 6-8 servings.
I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make excellent side dishes. This recipe makes 4-6 servings.
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 servings.
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat flour in ordinary recipes with alternative options. Pancakes prepared this way turn out very aromatic, bright, and tasty.
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried ones. The recipe makes approximately 8-10 servings.
Airy and soft kefir-based pancakes. They pair perfectly with berries, jam, sour cream, and other toppings. This amount of ingredients makes approximately 30-35 pieces.
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or hearts (boiled for one hour). It is recommended to serve the dish with mashed potatoes or rice.
