Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork liver, in my opinion, is less suitable. Pasta, rice, or mashed potatoes would be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- beef liver 500 g
- sour cream 300 g
- onion 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Finely chop the onion.
Step 2 of 5
Clean the liver from membranes and cut into strips.
Step 3 of 5
Sauté the onion in vegetable oil until golden brown.
Step 4 of 5
Add the liver, salt, pepper, and fry on all sides.
Step 5 of 5
Add sour cream and simmer for 15–20 minutes.