Baked Pink Salmon with Greens in Foil
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice or potatoes as a side dish. The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pink salmon fillet 500 g
- greens to taste
- lemon 1
- salt
- pepper
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Cut the fish into small pieces.
Step 2 of 8
Add salt and pepper.
Step 3 of 8
Finely chop the greens.
Step 4 of 8
Mix the greens with lemon juice.
Step 5 of 8
Place a piece of fish on a sheet of foil.
Step 6 of 8
Distribute the greens on top.
Step 7 of 8
Wrap the foil tightly.
Step 8 of 8
Transfer to a baking pan and place in the oven. Cook at 180 degrees for 30–35 minutes.
