Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- fish fillet 300 g
- seafood 500 g
- onion 150 g
- rice 100 g
- garlic clove 2-3 clove
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Cook the rice until done (according to the package instructions).
Step 2 of 9
Finely chop the onion.
Step 3 of 9
Cut the fish into small pieces.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the fish. Fry for 5 minutes.
Step 6 of 9
Pour in 2.5 l of water.
Step 7 of 9
After the water boils, add the seafood. Pepper and salt. Cook for 2–3 minutes.
Step 8 of 9
Add the rice. Cook for 2–3 minutes.
Step 9 of 9
At the very end, add the garlic pressed through a garlic press.