Pink Salmon Fish Cakes
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We recommend mashed potatoes as a side dish. These ingredients make 8-10 fish cakes.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- pink salmon fillet 500 g
- egg 1
- greens
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Finely chop the pink salmon fillet.
Step 2 of 8
Finely chop the greens.
Step 3 of 8
Beat the egg.
Step 4 of 8
Combine the pink salmon, egg and greens.
Step 5 of 8
Add salt and pepper.
Step 6 of 8
Mix the mixture.
Step 7 of 8
Place the fish cakes in a pan with heated vegetable oil. Fry over medium heat for 5–7 minutes.
Step 8 of 8
Flip the patties. Fry for another 5–7 minutes.
