Farmer's Cheese Cookies with Seeds
Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of ingredients makes 25-30 pieces.
- Total cooking time
- not set
- Number of servings
- 25
- Recipe difficulty
- 2 / 5
Ingredients
for 25 servings
- butter 150 g
- sugar 150 g
- eggs 2
- farmer's cheese 200 g
- baking powder 2 tsp
- flour 200-250 g
- seeds 50 g
Instructions
Step 1 of 6
Cream the butter and sugar.
Step 2 of 6
Add the eggs and mix.
Step 3 of 6
Add the farmer's cheese and mix again.
Step 4 of 6
Stir in the flour and baking powder to make a medium-consistency dough.
Step 5 of 6
Form small patties from the mixture (make them thin for flat cookies). Line a baking pan with parchment paper or lightly grease it with oil, and place the pieces on it.
Step 6 of 6
Sprinkle with seeds and place in an oven preheated to 180 degrees. Bake for 25–30 minutes.