Potato Soup with Green Beans
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- beef 500 g
- potato 500 g
- green beans 300 g
- tomatoes 300 g
- onion 150 g
- carrot 150 g
- garlic clove 2-3 clove
- salt
- pepper
- vegetable oil
- greens
Instructions
Step 1 of 15
Cut the meat into small pieces.
Step 2 of 15
Cover with water, add salt and place on the heat. Cook for 1 hour.
Step 3 of 15
Finely chop the onion.
Step 4 of 15
Grate the carrot using a medium grater.
Step 5 of 15
Cut the tomatoes into cubes.
Step 6 of 15
Peel the potatoes. Cut them into sticks or cubes.
Step 7 of 15
Sauté the onion in vegetable oil.
Step 8 of 15
Add the carrot to the onion and sauté.
Step 9 of 15
Add the tomatoes. Fry for 5–7 minutes.
Step 10 of 15
Add the potatoes to the broth. Cook for 5 minutes.
Step 11 of 15
Add the green beans. Cook for 5–7 minutes.
Step 12 of 15
Add the sautéed vegetables: onion, carrot and tomatoes.
Step 13 of 15
Add salt and pepper if necessary. Cook until the potatoes are done.
Step 14 of 15
Add garlic pressed through a garlic press. Cover with a lid and leave for 20–30 minutes.
Step 15 of 15
Pour the soup into bowls and sprinkle with greens.