Corn Pancakes
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat flour in ordinary recipes with alternative options. Pancakes prepared this way turn out very aromatic, bright, and tasty.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- eggs 2
- sugar 50 g
- kefir 300 ml
- 1/2 tsp salt
- baking powder 1 tsp
- wheat flour 50-70 g
- corn flour 70-100 g
- vegetable oil
Instructions
Step 1 of 5
Mix eggs with salt and sugar.
Step 2 of 5
Pour in kefir and stir.
Step 3 of 5
Add baking powder, wheat flour, and corn flour. Mix.
Step 4 of 5
Spoon the mixture onto a pan previously greased with oil. Fry until golden brown.
Step 5 of 5
Flip and fry on the other side.