Fried Chicken Gizzards with Vegetables and Bacon
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or hearts (boiled for one hour). It is recommended to serve the dish with mashed potatoes or rice.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken gizzards 1 kg
- bacon 200 g
- tomatoes 300 g
- bell pepper 200 g
- onion 200 g
- chili pepper 1
- greens to taste
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 14
Rinse the gizzards. After boiling, cook in salted water for 35–40 minutes. Let them cool.
Step 2 of 14
Cut the cooked gizzards into small pieces.
Step 3 of 14
Thinly slice the onion.
Step 4 of 14
Cut the bacon into strips.
Step 5 of 14
Remove seeds from the pepper and cut it into strips.
Step 6 of 14
Dice the tomatoes.
Step 7 of 14
Remove seeds from the chili pepper and cut it into strips.
Step 8 of 14
Finely chop the greens.
Step 9 of 14
Sauté the onion in vegetable oil until translucent.
Step 10 of 14
Add the bacon. Fry for 3–4 minutes.
Step 11 of 14
Add the pepper. Fry for 2–3 minutes.
Step 12 of 14
Add the tomatoes. Fry for 2–3 minutes.
Step 13 of 14
Add the gizzards and stir.
Step 14 of 14
Add the chili pepper, salt, and pepper. Stew under a lid for 10–15 minutes. Sprinkle with greens before serving.