Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 300 g
- champignons 200 g
- prunes 100 g
- onion 150 g
- salt
- vegetable oil
Instructions
Step 1 of 8
Slice the onion into strips.
Step 2 of 8
Cut the meat into strips.
Step 3 of 8
Cut the mushrooms into small pieces.
Step 4 of 8
Slice the prunes into strips.
Step 5 of 8
Sauté the onion in vegetable oil.
Step 6 of 8
Add the meat. Fry for 5–7 minutes.
Step 7 of 8
Add the mushrooms. Fry for 3–4 minutes.
Step 8 of 8
Add the prunes. Add a pinch of salt. Fry for 5–10 minutes.