Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make excellent side dishes. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beef liver 500 g
- bacon 200 g
- tomatoes 300 g
- onion 150 g
- garlic clove 3 clove
- greens to taste
- thyme sprigs 2-3
- salt
- pepper
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Instructions
Step 1 of 13
Finely chop the garlic and onion.
Step 2 of 13
Peel the tomatoes and cut them into cubes.
Step 3 of 13
Chop the greens.
Step 4 of 13
Cut one strip of bacon.
Step 5 of 13
Cut the liver into pieces about 5×3 cm in size.
Step 6 of 13
Wrap each piece of liver in bacon.
Step 7 of 13
Fry the sliced bacon.
Step 8 of 13
Add the onion and garlic, and fry.
Step 9 of 13
Add the diced tomatoes.
Step 10 of 13
Add thyme, season with salt and pepper.
Step 11 of 13
Stew for 5 minutes.
Step 12 of 13
Place the liver in bacon into the pan. Cover with a lid and stew for 10–15 minutes.
Step 13 of 13
Add greens and remove from heat.
