Summer Salad
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- fresh cabbage 200-300 g
- smoked sausage 300 g
- eggs 3
- canned peas 1
- carrot 100 g
- salt
- mayonnaise
Instructions
Step 1 of 6
Finely shred the cabbage into strips.
Step 2 of 6
Cut the sausage into strips.
Step 3 of 6
Grate raw carrot on a fine grater.
Step 4 of 6
Grate eggs on a medium grater.
Step 5 of 6
Combine the cabbage, sausage, peas (draining the water beforehand), carrot and eggs. Salt slightly.
Step 6 of 6
Add mayonnaise for dressing.