Beef Salad with Tomatoes and Kohlrabi
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beef fillet 300 g
- kohlrabi 250 g
- tomatoes 250 g
- bell pepper 150 g
- green salad
- vegetable oil 5 tbsp
- juice of half a lemon
- thyme sprig 5-7
- salt
- pepper
Instructions
Step 1 of 11
Boil the beef until done (the process takes about 40–50 minutes). Let it cool.
Step 2 of 11
Cut into small pieces.
Step 3 of 11
Cut the tomatoes into small pieces.
Step 4 of 11
Remove seeds from the pepper. Cut into small pieces.
Step 5 of 11
Grate the kohlrabi using a coarse grater.
Preparing the dressing
Step 6 of 11
Combine lemon juice and oil.
Step 7 of 11
Strip the thyme leaves from the stems. Add to the mixture.
Step 8 of 11
Add pepper and salt.
Step 9 of 11
Tear the salad by hand.
Step 10 of 11
Place the meat, kohlrabi, tomatoes, and pepper on top.
Step 11 of 11
Pour in the dressing. Mix.