Pancake Cake
Berries, fruits, jam, quince preserve or marmalade are suitable for the filling. Any cream option can be chosen: custard or sour cream. The filling can be either savory or sweet. I suggest preparing a very simple version. The specified amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pancakes 10-12
- nuts 100 g
- condensed milk 1
Instructions
Step 1 of 4
Finely chop the nuts.
Step 2 of 4
Spread a thin layer of condensed milk on a pancake.
Step 3 of 4
Sprinkle with nuts.
Step 4 of 4
Place a second pancake on top. Also spread it with condensed milk and sprinkle with nuts. Cover with a third pancake, and so on.