Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
A simple, quick and incredibly appetizing recipe. The dish is very easy to prepare, and the result is impressive! All components blend perfectly together. The key point here is using mozzarella cheese specifically. This amount of ingredients makes 4-6 servings.
A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
A famous recipe from Spain. Since the dish is served chilled, it is perfect for hot days. The specified proportions are calculated for 5-7 servings.
A light, easy-to-prepare, tasty and healthy salad. Radish can be used as an alternative to kohlrabi. This amount of ingredients makes 6-8 servings.
Instead of using small molds, you may use one large baking pan; however, in this case, the cooking time will need to be increased. Dry farmer's cheese without excess moisture is suitable for this recipe. Cherries can be replaced with any other berries (frozen or fresh), provided that the juice is well-drained beforehand.
A hearty and simple dish made from juicy meat, crispy pastry, and tangy cucumbers. It is recommended to serve with sour cream, ketchup, or tomato sauce. These ingredients make 8-10 servings.
Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of ingredients makes approximately 15 pieces.
The recipe for this hearty and delicious salad, which can be a full meal, was published by Marisha on the forum. Beef fillet can be used as an alternative to chicken fillet. These ingredient proportions yield 6-8 servings.
This soup is distinguished not only by its wonderful taste and aroma, but also by the simplicity and speed of preparation. As an alternative to fresh tomatoes, canned ones in their own juice may be used. The volume of ingredients is calculated for a four-liter pot.
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The recipe is for 4-6 servings.
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.
I am sharing an easy and quick recipe for making delicate and very tasty farmer's cheese. I recommend using the remaining whey for baking bread or pancakes. These ingredients yield 300 g.
