May Salad
The recipe for this hearty and delicious salad, which can be a full meal, was published by Marisha on the forum. Beef fillet can be used as an alternative to chicken fillet. These ingredient proportions yield 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- champignons 300 g
- green peas 400 g
- juice of half a lemon lemon juice
- dill
- mayonnaise
- salt
- vegetable oil
Instructions
Step 1 of 8
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 8
Finely chop the fillet.
Step 3 of 8
Clean the mushrooms. Cut them into cubes.
Step 4 of 8
Fry the mushrooms in vegetable oil.
Step 5 of 8
Finely chop the dill.
Step 6 of 8
Add lemon juice to the fillet. Mix and leave for 1 hour.
Step 7 of 8
Combine the fillet, peas (draining the water beforehand), mushrooms, and dill. Salt lightly.
Step 8 of 8
Dress the dish with mayonnaise.