Spanish Gazpacho
A famous recipe from Spain. Since the dish is served chilled, it is perfect for hot days. The specified proportions are calculated for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- tomatoes 500 g
- bell pepper 300 g
- cucumbers 300 g
- onion 150 g
- garlic clove 1-2 clove
- olive oil 100 ml
- juice of half a lemon or 2 tsp wine vinegar
- salt
- pepper
Instructions
Step 1 of 10
Dice the onion.
Step 2 of 10
Mince the garlic.
Step 3 of 10
Peel the tomatoes and cut them into 3–4 pieces.
Step 4 of 10
Peel the cucumbers and cut them into medium-sized pieces.
Step 5 of 10
Remove seeds from the bell pepper and chop it.
Step 6 of 10
Blend the tomatoes, pepper, cucumbers, onion, and garlic.
Step 7 of 10
Pour in the lemon juice.
Step 8 of 10
Add olive oil, salt, and pepper.
Step 9 of 10
Blend the mixture once more. Leave the soup in the refrigerator for 3–4 hours.
Step 10 of 10
Before serving, garnish the finished dish with herbs and serve with croutons.