Meat Salad with Eggs and Tomatoes
A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- beef fillet 300 g
- cherry tomato 12
- quail eggs 8
- green salad leaves
- vegetable oil 5 tbsp
- 6% vinegar 1 tbsp
- mustard 1 tsp
- garlic clove 2 clove
- salt
- pepper
Instructions
Step 1 of 14
Boil the beef until cooked.
Step 2 of 14
Allow to cool. Cut into strips.
Step 3 of 14
Cut quail eggs into two parts (chicken eggs — into 3–4 parts).
Step 4 of 14
Divide cherry tomatoes into two parts (regular tomatoes — into 4–5 parts).
Dressing Preparation
Step 5 of 14
Combine the oil and vinegar.
Step 6 of 14
Stir in the mustard. Mix.
Step 7 of 14
Add garlic pressed through a garlic press. Mix.
Step 8 of 14
Season with salt and pepper.
Step 9 of 14
Tear the salad leaves by hand.
Step 10 of 14
Combine the meat with the salad leaves.
Step 11 of 14
Pour in the dressing. Mix.
Step 12 of 14
Place the meat and salad leaves on a plate.
Step 13 of 14
Add eggs and tomatoes on top.
Step 14 of 14
Season with salt slightly if necessary.