Meatballs with Brussels Sprouts
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- minced meat 500 g
- Brussels sprouts 400 g
- carrot 150 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Grate the carrot on a medium grater.
Step 3 of 10
Season the minced meat with salt and pepper, then mix it.
Step 4 of 10
Form small meatballs.
Step 5 of 10
Sauté the onion in vegetable oil.
Step 6 of 10
Add the carrot and sauté slightly.
Step 7 of 10
Place the meatballs into the pan.
Step 8 of 10
Fry for approximately 20 minutes, stirring occasionally.
Step 9 of 10
Place the Brussels sprouts in boiling salted water and cook for 10–15 minutes.
Step 10 of 10
Add the sprouts to the meatballs, mix, and fry for another about 3–5 minutes.