Chicken Drumsticks in Puff Pastry
A hearty and simple dish made from juicy meat, crispy pastry, and tangy cucumbers. It is recommended to serve with sour cream, ketchup, or tomato sauce. These ingredients make 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- puff pastry 500 g
- chicken drumstick 1 kg
- pickled cucumbers 3-4
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Season the drumsticks with salt and pepper.
Step 2 of 9
Mix well. Leave for 10–15 minutes.
Step 3 of 9
Sear the drumsticks in vegetable oil on one side.
Step 4 of 9
Flip and fry on the other side.
Step 5 of 9
Cut the cucumbers lengthwise into four parts.
Step 6 of 9
Roll out the pastry.
Step 7 of 9
Cut into strips 1.5–2 cm wide.
Step 8 of 9
Wrap the cucumber and drumstick in the pastry.
Step 9 of 9
Line a baking pan with parchment paper. Place the drumsticks inside. Put them in an oven preheated to 180 degrees. Bake until golden brown (approximately 15–20 minutes).