Homemade Farmer's Cheese
I am sharing an easy and quick recipe for making delicate and very tasty farmer's cheese. I recommend using the remaining whey for baking bread or pancakes. These ingredients yield 300 g.
- Total cooking time
- not set
- Number of servings
- 300
- Recipe difficulty
- 2 / 5
Ingredients
for 300 servings
- milk 1 l
- kefir 500 ml
Instructions
Step 1 of 4
Bring the milk to a boil.
Step 2 of 4
Pour in the kefir.
Step 3 of 4
Heat until cheese curds appear quickly.
Step 4 of 4
Transfer the farmer's cheese to a sieve and let the whey drain.