Cabbage Pie with Meatballs
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 50 g
- egg 1
- sour cream 100 g
- 1/2 tsp salt
- flour 200-250 g
- cabbage 500 g
- onion 150 g
- carrot 150 g
- salt
- pepper
- vegetable oil
- minced meat 500 g
- baguette or bun 100 g
- milk 250 ml
- salt
- pepper
- cheese 100 g
Instructions
Dough Preparation
Step 1 of 26
Cream the butter with salt.
Step 2 of 26
Add the egg.
Step 3 of 26
Mix together.
Step 4 of 26
Add the sour cream.
Step 5 of 26
Mix together.
Step 6 of 26
Add the flour and knead the dough.
Step 7 of 26
Place the dough in a plastic bag and put it in the refrigerator while the filling is being prepared.
Preparing the filling
Step 8 of 26
Finely chop the onion.
Step 9 of 26
Grate the carrot using a medium grater.
Step 10 of 26
Shred the cabbage into strips.
Step 11 of 26
Sauté the onion in vegetable oil.
Step 12 of 26
Add the carrots and sauté.
Step 13 of 26
Add the cabbage, salt and pepper.
Step 14 of 26
Stew until tender.
Preparing the meatballs
Step 15 of 26
Soak the bread in milk.
Step 16 of 26
Combine the minced meat with the squeezed bread.
Step 17 of 26
Add salt and pepper.
Step 18 of 26
Mix well.
Step 19 of 26
Form the meatballs.
Step 20 of 26
Grate the cheese using a fine grater.
Step 21 of 26
Grease a baking pan (26–28 cm in diameter) with butter, place the dough inside and form the sides.
Step 22 of 26
Line it with parchment paper.
Step 23 of 26
Place any weight (peas, beans) on the paper and put it in a preheated oven at 180 degrees for 10 minutes.
Step 24 of 26
Remove the paper with the weight and add the filling.
Step 25 of 26
Arrange the meatballs on top.
Step 26 of 26
Sprinkle with cheese and bake at 180 degrees for 30–35 minutes.