Apple Rings in Batter
Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of ingredients makes approximately 15 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- eggs 3
- sugar 50 g
- sour cream 100 g
- milk 150 ml
- flour 150 g
- apple 3-4
- vegetable oil
Instructions
Step 1 of 10
Separate the egg whites from the yolks. Cream the yolks with sugar.
Step 2 of 10
Add sour cream. Mix.
Step 3 of 10
Add milk.
Step 4 of 10
Add flour. Mix.
Step 5 of 10
Beat the egg whites until foamy.
Step 6 of 10
Add the egg whites to the batter. Gently mix.
Step 7 of 10
Peel the apples. Remove the core. Slice into rings 6–7 mm thick.
Step 8 of 10
Dip the apple rings into the batter.
Step 9 of 10
Heat the oil. Place the apples in the oil.
Step 10 of 10
Fry on both sides until golden brown. The finished apples can be dusted with powdered sugar.