"Bone" Salad
The approaching year 2018 is the year of the dog. To celebrate it, I suggest making a hearty and delicious salad in the shape of a bone. As an alternative to beef, chicken fillet can be used. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beef fillet 350 g
- Korean-style carrots 100 g
- pickled cucumbers 100 g
- eggs 4
- onion 150 g
- bay leaf 1-2
- allspice berries 5-7
- mayonnaise
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Cover the beef with water. Add allspice and bay leaf. Cook until done (about 45 minutes).
Step 2 of 11
Let the meat cool. Cut it into strips.
Step 3 of 11
Cut the onion into strips.
Step 4 of 11
Sauté the onion in vegetable oil until golden brown.
Step 5 of 11
Cut the cucumbers into strips.
Step 6 of 11
Separate the egg whites and yolks. Grate the yolks on a fine grater.
Step 7 of 11
Grate the whites on a fine grater.
Step 8 of 11
Combine the beef, carrots, yolks, cucumbers and onion. Add a little pepper and salt.
Step 9 of 11
Dress the dish with mayonnaise.
Step 10 of 11
Shape the salad into a bone figure.
Step 11 of 11
Place the whites on top.