Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- fresh cabbage 700 g
- beans 200 g
- hunting sausages 300 g
- tomatoes 300 g
- onion 150 g
- carrot 150 g
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Soak the beans in water for 4 hours.
Step 2 of 16
Cook until done (refer to the time specified on the package).
Step 3 of 16
Finely chop the onion.
Step 4 of 16
Grate the carrot using a medium grater.
Step 5 of 16
Cut the tomatoes into small pieces.
Step 6 of 16
Shred the cabbage into strips.
Step 7 of 16
Slice the sausages.
Step 8 of 16
Chop the greens.
Step 9 of 16
Sauté the onion in a pot with vegetable oil.
Step 10 of 16
Add the carrot and sauté.
Step 11 of 16
Add the sausages.
Step 12 of 16
Add the tomatoes and stew for 1–2 minutes.
Step 13 of 16
Add the cabbage, salt and pepper slightly. Stew for 20–25 minutes.
Step 14 of 16
Add the beans and stew for 3–5 minutes.
Step 15 of 16
Add the greens.
Step 16 of 16
Mix and remove from heat.
